5-Minutes Liquid Dough Tortillas | No Kneading! No Yeast! No Oven! Quick And Easy Tortilla Recipe

corn flour

🥗Healthier: whole grain corn flour

💰Cheaper: masa harina

Whole grain corn flour is more nutritious, while masa harina is often more affordable.

wheat flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour offers more fiber and nutrients, while all-purpose flour is usually cheaper.

Mix 2 cups all-purpose flour, 2/3 tsp salt, and 1/2 tsp baking powder in a mixing bowl until well combined.

Gradually add 1+2/3 cup water to the dry ingredients and mix well until there are no lumps.

Heat a frying pan over medium-low heat and lightly oil it.

Pour a ladle of the batter into the pan and spread it thinly.

Cook until the batter has set, then turn it over.

Gently press the edges of the tortilla and flip it again.

Continue flipping while gently pressing the edges to ensure even cooking.

When air bubbles begin to form, pat them to inflate.

Cook both sides until they are fully cooked and ready to serve.

Cooking Techniques

Equipment Needed

Spice Level: