Sourdough Discard Tortillas

corn flour

🥗Healthier: whole grain corn flour

💰Cheaper: masa harina

Whole grain corn flour is more nutritious, while masa harina is often more affordable.

wheat flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour offers more fiber and nutrients, while all-purpose flour is usually cheaper.

Mix corn flour with water and salt until a dough forms.

Divide the dough into small balls.

Flatten each ball into a thin circle using a tortilla press or rolling pin.

Heat a skillet over medium-high heat.

Cook each tortilla for about 30 seconds on each side until lightly browned.

Keep warm in a cloth until ready to serve.

Cooking Techniques

Spice Level: