Tomato Avocado Toast | Easy Breakfast or Lunch Recipe | Watch Learn Eat

bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread adds fiber and nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and neutral in flavor.

fresh basil

🥗Healthier: spinach

💰Cheaper: dried basil

Spinach provides a fresh taste while being economical.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Vinegar is a cost-effective acidity alternative.

Toast 2 slices of your favorite bread (using sourdough).

Scoop out the flesh of 1 ripe avocado into a small bowl.

Mash the avocado until creamy.

Add lemon juice to the mashed avocado and mix well.

Slice the cherry tomatoes into thirds.

Spread the mashed avocado evenly across the toasted bread slices.

Layer the sliced cherry tomatoes on top of the avocado.

Sprinkle salt and black pepper to taste over the tomatoes.

Drizzle extra virgin olive oil over the toast.

Drizzle balsamic glaze on top for added flavor.

Optionally, add lemon zest for extra flavor.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens