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Making tlayudas

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Paul Martinez
Paul Martinez
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Recipe Information

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Video-Specific Recipe

Tlayudas

Cultural Context

Tlayudas are a traditional dish from Oaxaca, Mexico, often enjoyed as a street food or at gatherings. They are similar to pizzas but made with large, crispy corn tortillas topped with various ingredients. Tlayudas reflect the rich culinary heritage of the region, showcasing local ingredients and flavors.

MexicanMXOaxacamain
45 min
medium
4 servings
Servings4
4 large corn tortillas
2 cups refried beans
8 oz Oaxacan cheese
1 lb cooked meat (e.g., beef, chicken)
1 avocado
1 cup salsa
2 cups shredded cabbage
6 radishes

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

Oaxacan cheese

🥗Healthier: feta cheese

💰Cheaper: mozzarella cheese

Feta is lower in calories and mozzarella is more budget-friendly.

cooked meat

🥗Healthier: grilled vegetables

💰Cheaper: canned beans

Grilled vegetables are nutritious and canned beans are cost-effective.

1

Prepare the large corn tortillas by toasting them lightly on a grill.

2

Spread a layer of refried beans over each tortilla.

3

Add a generous amount of Oaxacan cheese on top of the beans.

4

Layer cooked meat or grilled vegetables on the cheese.

5

Grill the tlayudas until the cheese melts and the tortillas are crispy.

6

Top with sliced avocado, salsa, shredded cabbage, and radishes before serving.

Cooking Techniques

grillingtoasting

Spice Level:

🌶️🌶️🌶️

Allergens

dairycorn

Also Known As

Oaxacan pizzaTlayuda
Local Name: Tlayudas

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