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Gordon Ramsay Makes a Mexican Street Food Favorite

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Video-Specific Recipe

Mexican Tlayudas

Cultural Context

Tlayudas are a traditional dish from Oaxaca, Mexico, often enjoyed as a street food or casual meal. They feature a large, crispy tortilla topped with a variety of ingredients, making them a versatile and customizable option. In Oaxaca, tlayudas are often served at gatherings and celebrations, showcasing the region's rich culinary heritage. Today, they have gained popularity beyond Mexico, appearing on menus in many parts of the world as a delicious representation of Oaxacan cuisine.

MexicanMXOaxacamain
45 min
medium
4 servings
Servings4
4 large corn tortillas
2 cups refried beans
1 avocado
1 cup cooked crickets

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

Oaxacan cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella has lower fat content while still melting well.

cooked meat

🥗Healthier: grilled chicken

💰Cheaper: cooked beans

Grilled chicken is leaner, while beans provide protein at a lower cost.

1

Prepare the grill or oven for high heat.

2

Lightly brush the corn tortillas with cooking oil on both sides.

3

Place the tortillas on the grill or in the oven until slightly crisp, about 2-3 minutes.

4

Spread a layer of refried beans evenly over each tortilla.

5

Sprinkle a generous amount of Oaxacan cheese on top of the beans.

6

Add your choice of cooked meat over the cheese.

7

Top with sliced avocado, shredded lettuce, diced tomatoes, and onions.

8

Add sliced jalapeños for heat, if desired.

9

Drizzle with salsa and a squeeze of lime juice.

10

Season with salt to taste.

11

Remove from heat when cheese is melted, about 5-7 minutes.

12

Cut into wedges and serve immediately.

Cooking Techniques

grillingspreading

Spice Level:

🌶️🌶️🌶️

Also Known As

Oaxacan TlayudaTlayudaTlayuda de Oaxaca
Local Name: tlayudas

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