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HOW TO MAKE TLAYUDAS | COMO HACER TLAYUDAS | MEXICAN STREET FOOD FROM OAXACA 🦗🫓

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Recipe Information

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Video-Specific Recipe

Tlayudas

Cultural Context

Tlayudas are a traditional dish from Oaxaca, Mexico, often enjoyed as a street food or at gatherings. They are similar to pizzas but made with large, crispy corn tortillas topped with various ingredients. Tlayudas reflect the rich culinary heritage of the region, showcasing local ingredients and flavors.

MexicanMXOaxacamain
45 min
medium
4 servings
Servings4
large corn tortillas
refried beans
Oaxacan cheese
cooked meat (e.g., beef, chicken)
avocado
salsa
cabbage
radishes

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

Oaxacan cheese

🥗Healthier: feta cheese

💰Cheaper: mozzarella cheese

Feta is lower in calories and mozzarella is more budget-friendly.

cooked meat

🥗Healthier: grilled vegetables

💰Cheaper: canned beans

Grilled vegetables are nutritious and canned beans are cost-effective.

1

Turn the oven to high.

2

Add crickets to the oven.

3

Put cheese on top of the crickets and watch for bubbles as it melts.

Cooking Techniques

grillingtoasting

Equipment Needed

grillspatulaknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

dairycorn

Also Known As

Oaxacan pizzaTlayuda
Local Name: Tlayudas

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