How to make Tlayudas Oaxaqueñas

Preheat a large skillet over medium heat and add the vegetable oil.

Place one tortilla in the skillet and warm it for about 1 minute on each side until slightly crispy.

Spread 1/4 cup of refried black beans evenly over the tortilla.

Sprinkle 1/4 cup of shredded Oaxaca cheese on top of the beans.

If using, add 2 tablespoons of cooked chorizo on top of the cheese.

Repeat the process for the remaining tortillas, stacking them in the skillet as you go.

Once all tortillas are assembled, cover the skillet with a lid and let them cook for about 5 minutes until the cheese is melted and the tortillas are crispy.

Remove the tlayudas from the skillet and place them on serving plates.

Top each tlayuda with shredded lettuce, salsa, avocado slices, and a dollop of sour cream if desired.

Serve immediately and enjoy!

Equipment Needed

Spice Level:

Dietary