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Whipped Iced Coffee Recipe | Creamy, Frothy & Viral Trend | Biya's Kitchen #2025

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Recipe Information

Recipe Available
Video-Specific Recipe

Whipped Iced Coffee

Cultural Context

Whipped Iced Coffee, popularly known as Dalgona Coffee, originated in South Korea and gained global fame during the pandemic. Its creamy texture and sweet flavor have made it a favorite among coffee lovers. The dish symbolizes creativity and comfort, allowing people to enjoy café-style drinks at home. Today, variations abound, with different milks and flavorings being explored.

AmericanUSdrink
15 min
easy
4 servings
Servings4
2 tablespoons instant coffee
2 tablespoons sugar
1/2 cup scalding water
1 cup milk
1 cup ice
1 tablespoon cocoa

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides sweetness with a unique flavor.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories and provides a nutty flavor.

1

Combine instant coffee, sugar, and scalding water in a mixing bowl.

2

Whip the mixture using a hand mixer or whisk until it becomes fluffy and light.

3

Fill a glass with ice cubes.

4

Pour milk over the ice, leaving some space at the top.

5

Spoon the whipped coffee mixture over the milk.

6

Sprinkle cocoa on top for garnish.

Cooking Techniques

whippingmixing

Equipment Needed

mixing bowlhand mixerglasswhisk

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milk

Also Known As

Dalgona CoffeeWhipped Coffee

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