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comida mexicana sencilla y deliciosa
comida mexicana sencilla y deliciosa
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Recipe Information

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Video-Specific Recipe

Humitas

Cultural Context

Humitas are a traditional dish from the Andean regions of South America, particularly popular in Peru and Bolivia. Made from fresh corn, they reflect the agricultural heritage of the region, often enjoyed during festivals and family gatherings. Today, humitas have gained popularity beyond their origins, with variations appearing in different countries, showcasing local ingredients and flavors.

PeruvianPEmain
45 min
medium
4 servings
Servings4
2 latas de maíz precocido
500 g de crema ácida
margarina
cebolla
salsa blanca o bechamel
sal al gusto

fresh corn

🥗Healthier: zucchini

💰Cheaper: canned corn

Zucchini offers a similar texture while reducing calories.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast provides a cheesy flavor with fewer calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

corn husks

🥗Healthier: banana leaves

💰Cheaper: parchment paper

Banana leaves impart a unique flavor and are often used in other cuisines.

1

Agregar dos latas de maíz precocido a la licuadora.

2

Agregar 500 g de crema ácida a la licuadora.

3

Licuar el maíz y la crema ácida.

4

En un sartén, agregar margarina y cebolla.

5

Cocinar la cebolla en el sartén a flama baja.

6

Agregar la mezcla de maíz y crema al sartén con cebolla.

7

Mezclar bien el maíz con la cebolla y la mantequilla.

8

Agregar salsa blanca o bechamel al maíz.

9

Mezclar bien la salsa con el maíz.

10

Agregar sal al gusto.

Cooking Techniques

blendingsautéingsteaming

Equipment Needed

licuadorasartén

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Humitas en chalaHumitaTamales de maíz

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