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Como hacer HUMITAS/Como preparar HUMITAS | Recetas para toda ocasion

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Recetas para toda ocasion
Recetas para toda ocasion
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Recipe Information

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Video-Specific Recipe

Humitas

Cultural Context

Humitas are a traditional dish from the Andean regions of South America, particularly popular in Peru and Bolivia. Made from fresh corn, they reflect the agricultural heritage of the region, often enjoyed during festivals and family gatherings. Today, humitas have gained popularity beyond their origins, with variations appearing in different countries, showcasing local ingredients and flavors.

PeruvianPEmain
45 min
medium
4 servings
Servings4
4 cups fresh corn kernels
1 cup cheese (crumbled or shredded)
1/2 cup butter
1 medium onion (chopped)
1 tablespoon baking powder
1 teaspoon salt
1 tablespoon sugar
1/4 cup basil (chopped)
1/2 cup milk
10 corn husks

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

fresh corn

🥗Healthier: zucchini

💰Cheaper: canned corn

Zucchini offers a similar texture while reducing calories.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast provides a cheesy flavor with fewer calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

corn husks

🥗Healthier: banana leaves

💰Cheaper: parchment paper

Banana leaves impart a unique flavor and are often used in other cuisines.

1

Prepare the corn by removing the kernels from the cob.

2

Wrap the corn mixture in its own husk.

3

Steam the wrapped corn until cooked.

Cooking Techniques

blendingsautéingsteaming

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Humitas en chalaHumitaTamales de maíz

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