Janjaro | South Sudanese Beans Stew 🇸🇸
Recipe Information
Janjaro
Cultural Context
Originating from Sudan, Janjaro is a traditional stew that showcases the rich flavors of North African cuisine. It is often prepared for family gatherings and special occasions, symbolizing hospitality and warmth. Today, variations of Janjaro can be found in many regions, reflecting local ingredients and tastes, making it a beloved dish across cultures.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
meat
🥗Healthier: chicken
💰Cheaper: beans
Beans provide protein at a lower cost.
vegetable oil
🥗Healthier: olive oil
💰Cheaper: canola oil
Olive oil is healthier, while canola is more affordable.
Heat oil in a pan and fry the onions until they start browning
Add the tomatoes and continue frying until softened
Add pre-cooked beans and a little bit of water
Season with cumin powder, coriander powder, garlic powder, and vegeta
Add salt and black pepper to taste
Cook for 10 minutes on low heat, stirring halfway through to prevent burning
Serve with rice, bread rolls, or chapati
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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