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Janjaro 🇸🇸 || Maharagwe 🇰🇪 || South Sudanese Beans Stew

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Recipe Information

Recipe Available
Video-Specific Recipe

Janjaro

Cultural Context

Originating from Sudan, Janjaro is a traditional stew that showcases the rich flavors of North African cuisine. It is often prepared for family gatherings and special occasions, symbolizing hospitality and warmth. Today, variations of Janjaro can be found in many regions, reflecting local ingredients and tastes, making it a beloved dish across cultures.

SudaneseSDmain
60 min
medium
4 servings
Servings4
2 cups boloty beans
1 large onions
2 medium tomatoes
3 tablespoons vegetable oil
1 tablespoon vegetable stock powder
1 tablespoon coriander powder
1 tablespoon cumin powder
1 teaspoon black pepper
1 teaspoon chili powder (optional)

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

meat

🥗Healthier: chicken

💰Cheaper: beans

Beans provide protein at a lower cost.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola is more affordable.

1

Wash the boloty beans and put them in a pot

2

Add boiling water to cover the beans fully

3

Add some oil to prevent the beans from turning dark

4

Cover the pot and allow the beans to boil until ready, checking regularly and adding water as needed

5

Heat some oil in a pan and add chopped onions

6

Sauté the onions and add diced tomatoes before the onions turn brown

7

Fry the onions and tomatoes together until the tomatoes soften

8

Add the boiled beans to the pan and some water if needed

9

Add vegetable stock powder, coriander powder, cumin powder, and black pepper

10

Mix everything and cook covered for 5 to 10 minutes to blend the flavors

11

Adjust seasoning with salt and chili powder if desired

Cooking Techniques

sautéingbrowningsimmering

Equipment Needed

large potcutting boardknifespatula

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Janjaro stewJanjaro sauce

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