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Gambian Green Seasoning Recipe

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Gam Cuisine
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Recipe Information

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Video-Specific Recipe

Gambian Green Seasoning

Cultural Context

Originating from The Gambia, this vibrant green seasoning is a staple in West African cuisine, used to marinate meats and flavor stews. It reflects the region's rich agricultural heritage, showcasing fresh herbs and spices that enhance the natural flavors of dishes. Today, Gambian Green Seasoning has gained popularity beyond its borders, inspiring home cooks and chefs alike to embrace its bold, aromatic profile.

GambianGMother
15 min
easy
10 servings
Servings4
cilantro
jalapeno
salicion
rosemary
ginger
green bell pepper
thyme
lemon
seasoning salt
scotch bonnet pepper
1/2 cup of mince garlic
salt

scotch bonnet peppers

🥗Healthier: jalapeño peppers

💰Cheaper: banana peppers

Jalapeños provide heat with fewer calories.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers healthier fats.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice is a good substitute for acidity.

black pepper

🥗Healthier: white pepper

💰Cheaper: ground pepper

White pepper offers a similar flavor profile.

1

Blend green bell pepper, jalapeno, ginger, and 1/2 cup of minced garlic until smooth.

2

Add cilantro and thyme to the blender and pulse until finely chopped.

3

In a bowl, combine the blended mixture with lemon juice and seasoning salt.

4

Stir in scotch bonnet pepper, rosemary, and salt until well mixed.

5

Taste and adjust seasoning as needed.

6

Store in an airtight container in the refrigerator for up to 3 months.

Cooking Techniques

blendingmixing

Equipment Needed

blendermixing bowlairtight container

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Also Known As

BammyGambian Spice Paste

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