Gambian Green Seasoning Recipe
Recipe Information
Gambian Green Seasoning
Cultural Context
Originating from The Gambia, this vibrant green seasoning is a staple in West African cuisine, used to marinate meats and flavor stews. It reflects the region's rich agricultural heritage, showcasing fresh herbs and spices that enhance the natural flavors of dishes. Today, Gambian Green Seasoning has gained popularity beyond its borders, inspiring home cooks and chefs alike to embrace its bold, aromatic profile.
scotch bonnet peppers
🥗Healthier: jalapeño peppers
💰Cheaper: banana peppers
Jalapeños provide heat with fewer calories.
vegetable oil
🥗Healthier: olive oil
💰Cheaper: canola oil
Olive oil offers healthier fats.
lime juice
🥗Healthier: lemon juice
💰Cheaper: vinegar
Lemon juice is a good substitute for acidity.
black pepper
🥗Healthier: white pepper
💰Cheaper: ground pepper
White pepper offers a similar flavor profile.
Blend green bell pepper, jalapeno, ginger, and 1/2 cup of minced garlic until smooth.
Add cilantro and thyme to the blender and pulse until finely chopped.
In a bowl, combine the blended mixture with lemon juice and seasoning salt.
Stir in scotch bonnet pepper, rosemary, and salt until well mixed.
Taste and adjust seasoning as needed.
Store in an airtight container in the refrigerator for up to 3 months.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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