Pair Caesar Salad And Skirt Steak With This Recipe
Recipe Information
Classic Caesar Salad
Cultural Context
The Caesar Salad originated in Tijuana, Mexico, in the 1920s, attributed to Italian immigrant Caesar Cardini. It quickly became a staple in American cuisine, celebrated for its rich flavors and creamy dressing. Today, variations abound globally, with many adding grilled chicken or shrimp, but the classic version remains a beloved favorite.
anchovies
🥗Healthier: capers
💰Cheaper: canned tuna
Capers provide a briny flavor without fish.
Parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: Pecorino Romano
Nutritional yeast is dairy-free and lower in fat.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil offers a similar taste with a higher smoke point.
egg yolk
🥗Healthier: silken tofu
💰Cheaper: mayonnaise
Silken tofu is a vegan alternative that adds creaminess.
Add 2 egg yolks to a bowl.
Add garlic to the bowl.
Add lemon zest to the bowl.
Chop anchovies and add to the bowl.
Add Dijon mustard to the bowl.
Whisk all ingredients together.
Slowly drizzle in neutral oil while whisking until emulsified.
Add lemon juice to the dressing mixture.
Add grated Parmesan cheese to the dressing mixture.
Add Worcestershire sauce to the dressing mixture.
Add black pepper and salt to taste.
In a separate bowl, add chopped romaine hearts.
Add homemade croutons to the romaine.
Drizzle olive oil over the salad.
Add more lemon juice to the salad.
Toss the salad to coat with dressing.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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