Caesar Salad

anchovies

🥗Healthier: capers

💰Cheaper: canned tuna

Capers provide a briny flavor without fish.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: Pecorino Romano

Nutritional yeast is dairy-free and lower in fat.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a similar taste with a higher smoke point.

egg yolk

🥗Healthier: silken tofu

💰Cheaper: mayonnaise

Silken tofu is a vegan alternative that adds creaminess.

Cut the crust off the bread and cut it into croutons.

Place the croutons on a baking pan and bake in a 350 degree oven for about 50 minutes until crispy.

Cut the big leaves of romaine lettuce into slices.

Wash the cut lettuce and cover it with a wet paper towel.

Store the lettuce in the refrigerator until ready to use to keep it crispy.

Prepare the dressing by mixing egg yolks, mustard, garlic, anchovies, vinegar, olive oil, and salt.

In a large bowl, toss the romaine lettuce with a little salt and the croutons.

Add just enough dressing to coat the salad without soaking it.

Add additional olive oil and vinegar to taste, then toss well.

Grate cheese over the salad after tossing to prevent lumps.

Taste the salad and adjust seasoning if necessary.

Serve immediately, garnished with more grated cheese if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens