Caesar Salad

anchovies

🥗Healthier: capers

💰Cheaper: canned tuna

Capers provide a briny flavor without fish.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: Pecorino Romano

Nutritional yeast is dairy-free and lower in fat.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a similar taste with a higher smoke point.

egg yolk

🥗Healthier: silken tofu

💰Cheaper: mayonnaise

Silken tofu is a vegan alternative that adds creaminess.

Cut the crust off the bread and slice it into croutons.

Place the croutons on a baking pan and bake in a 350°F oven for about 50 minutes until nice and crispy.

Cut the big leaves of romaine lettuce into slices.

Wash the lettuce after cutting to keep it fresh.

Cover the washed lettuce with a wet paper towel and refrigerate until ready to use.

In a bowl, combine egg yolks, mustard, garlic, anchovies, vinegar, and olive oil to make the dressing.

Add a little salt to the dressing mixture.

In a large bowl, add the croutons and just enough dressing to coat them without soaking them.

Add additional olive oil and vinegar to taste.

Toss the salad gently to coat the lettuce with the dressing.

Add grated cheese to the salad after tossing to prevent lumps.

Taste the salad and adjust seasoning if necessary.

Serve immediately, garnished with extra grated cheese if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens