DEMON TEARS REVIEW 😈 | VEGAN MEATBALL PASTA | Hot sauce by Hilko Cuisine

vegan meatballs

🥗Healthier: homemade lentil balls

💰Cheaper: chickpea patties

Homemade options can be healthier and more cost-effective.

parmesan cheese (vegan)

🥗Healthier: nutritional yeast

💰Cheaper: grated cashews

Nutritional yeast adds a cheesy flavor with fewer calories.

Cook spaghetti according to package instructions until al dente; drain and set aside.

Heat olive oil in a large skillet over medium heat until shimmering.

Add chopped onion and minced garlic; sauté until translucent, about 3-4 minutes.

Add canned tomatoes, basil, oregano, salt, and black pepper; simmer for 10 minutes.

Stir in vegetable broth and red pepper flakes; cook for another 5 minutes.

Add vegan meatballs to the sauce; cook until heated through, about 5 minutes.

Incorporate fresh spinach into the sauce; cook until wilted, about 2 minutes.

Toss cooked spaghetti with the sauce and meatballs until well coated.

Serve hot, garnished with nutritional yeast or vegan parmesan cheese.

Cooking Techniques

Spice Level:

Allergens