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MERLUZA EN SALSA DE TOMATE con pimiento y cebolla

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
53K views👍 831
L
LA COCINA DE RAÚL Y PABLO

Recipe Information

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Video-Specific Recipe

Hake in Fried Tomato Sauce

Cultural Context

Hake in Fried Tomato Sauce is a traditional Spanish dish, particularly popular in coastal regions where fresh fish is abundant. This dish reflects the Mediterranean diet, emphasizing fresh ingredients and simple cooking techniques. It's often served as a comforting family meal, showcasing the rich flavors of tomatoes and spices. Today, variations exist across Spain, with some regions adding their own local twist, making it a beloved staple in Spanish cuisine.

SpanishESmain
45 min
medium
4 servings
Servings4
500 Gr de merluza
1 Cebolla pequeña
1/2 Pimiento verde
2 Dientes de ajo
2 Hojas de laurel
250 Gr de tomate rallado o triturado
150 Gr de tomate frito
1 Vaso de vino blanco
Pimienta negra
Orégano
Perejil
Aceite
Sal

hake fillets

🥗Healthier: cod fillets

💰Cheaper: pollock fillets

Pollock is often less expensive while still being flaky and mild.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: chicken broth

Chicken broth adds moisture and flavor without alcohol.

1

Sauté the chopped onion, green pepper, and minced garlic in oil until softened.

2

Add the grated or crushed tomato, fried tomato, and white wine to the pan.

3

Season with bay leaves, black pepper, oregano, and salt.

4

Place the merluza fillets in the sauce and simmer until cooked through.

Cooking Techniques

sautéingsimmeringpan-frying

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

fish

Also Known As

Hake a la Salsa de TomateMerluza en Salsa de Tomate
Local Name: Merluza en Salsa de Tomate Frita

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