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MERLUZA EN SALSA CON TOMATE. Fácil, rápida y deliciosa receta con merluza, económica y saludable

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Hake in Fried Tomato Sauce

Cultural Context

Hake in Fried Tomato Sauce is a traditional Spanish dish, particularly popular in coastal regions where fresh fish is abundant. This dish reflects the Mediterranean diet, emphasizing fresh ingredients and simple cooking techniques. It's often served as a comforting family meal, showcasing the rich flavors of tomatoes and spices. Today, variations exist across Spain, with some regions adding their own local twist, making it a beloved staple in Spanish cuisine.

SpanishESmain
45 min
medium
4 servings
Servings4
3 dientes de ajo
1/2 cebolla
Un trozo de puerro
1 pimiento verde (Pimiento italiano)
2-3 cucharadas de aceite
Sal (Cantidad al gusto)
300g (Aprox.) de tomate frito estilo casero
100g de guisantes
200ml (4/5 taza) Aprox. de caldo de pescado o fumet
400g Aprox. de lomos de merluza

hake fillets

🥗Healthier: cod fillets

💰Cheaper: pollock fillets

Pollock is often less expensive while still being flaky and mild.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: chicken broth

Chicken broth adds moisture and flavor without alcohol.

1

Chop the garlic, onion, leek, and green pepper.

2

In a pan, heat the oil and sauté the garlic, onion, leek, and green pepper until softened.

3

Add the tomato frito and stir well.

4

Incorporate the guisantes and the fish stock, bringing the mixture to a simmer.

5

Add the merluza fillets to the pan, cover, and cook until the fish is done.

Cooking Techniques

sautéingsimmeringpan-frying

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

pescatarian

Allergens

fish

Also Known As

Hake a la Salsa de TomateMerluza en Salsa de Tomate
Local Name: Merluza en Salsa de Tomate Frita

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