Cabrera Dominican Republic Pig Roast Party - Expat Lifestyle

whole pig

🥗Healthier: pork loin

💰Cheaper: chicken

Chicken is more affordable and easier to prepare.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is less expensive and neutral in flavor.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

White vinegar is more economical and widely available.

citrus juice

🥗Healthier: lemon juice

💰Cheaper: lime juice

Lime juice is often cheaper and adds a similar acidity.

Prepare the pig by cleaning and gutting it thoroughly.

Marinate the pig with a mixture of garlic, citrus juice, oregano, salt, black pepper, and other spices for several hours or overnight.

Preheat the roasting pit or grill to a high temperature.

Place the pig on the roasting spit or grill, securing it properly.

Cook the pig over indirect heat, turning occasionally, until the skin is crispy and golden brown, about 4-6 hours.

Baste the pig periodically with marinade to keep it moist.

Check the internal temperature, ensuring it reaches at least 145°F (63°C).

Remove the pig from the heat and let it rest for 30 minutes before carving.

Carve the pig and serve with traditional sides like rice and beans or plantains.

Cooking Techniques

Spice Level: