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Goose Pastrami Reubens - Wild Game Dinner!

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SOHOLT BROTHERS
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Recipe Information

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Video-Specific Recipe

Goose Pastrami Reubens

Cultural Context

The Reuben sandwich is believed to have originated in the early 20th century in New York City, often attributed to a Jewish deli. Traditionally made with corned beef, this version uses goose pastrami, adding a unique twist to the classic. It's a beloved comfort food, often enjoyed during lunch or at gatherings. Today, variations abound, with different meats and toppings, making it a versatile dish enjoyed across the United States.

AmericanUSmain
45 min
medium
4 servings
Servings4
1 lb goose pastrami
8 slices rye bread
1/2 cup Thousand Island dressing
4 tablespoons butter
8 slices swiss cheese
2 cups sauerkraut

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

goose pastrami

🥗Healthier: turkey pastrami

💰Cheaper: beef pastrami

Turkey pastrami reduces fat while maintaining flavor.

swiss cheese

🥗Healthier: low-fat cheese

💰Cheaper: American cheese

Low-fat cheese reduces calories while still melting well.

Russian dressing

🥗Healthier: Greek yogurt dressing

💰Cheaper: mayonnaise

Greek yogurt dressing maintains creaminess with fewer calories.

rye bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread adds fiber and nutrients.

1

Spread Thousand Island dressing on one side of each slice of rye bread.

2

Layer cheese, then pastrami, then cheese again, then sauerkraut on one slice of bread.

3

Cook on a griddle until browned on each side and cheese is melted.

Cooking Techniques

grillinglayering

Equipment Needed

griddle

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

Reuben SandwichGoose Reuben

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