Mexican Chicken Tacos Recipe || How To Make Mexican Chicken Street Tacos || Chicken Tacos Recipe

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are often less expensive.

tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: corn tortillas

Whole wheat tortillas offer more fiber, while corn tortillas are usually cheaper.

In a mixing bowl, add 1 cup of plain flour and 1 cup of cornmeal.

Add 3 tablespoons of vegetable oil.

Add about 1/2 cup of water to form a dough.

Sprinkle flour and roll the dough out.

Use a round cutter to cut out small circles from the dough.

Use a fork to make holes in the circles to stop them from forming bubbles when frying.

Fry the dough circles in hot oil from side to side to make taco shells.

In a wok, fry the onions, ginger, and sweet peppers.

Add coriander, Italian seasoning, cumin powder, and salt to the vegetables.

Add a seasoning cube to the vegetables.

Remove the vegetables from the wok and set aside.

In the same wok, fry the chicken breast until cooked.

Add the vegetables back into the wok and stir.

Add fresh tomatoes and fresh coriander to the mixture.

Add fresh lemon juice to balance the flavor.

Fill all the taco shells with the vegetable mixture, avocado slices, and mayonnaise.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens