Argentine Steak Grillmaster Reveals 3 Secrets for the Perfect Ribeye

ribeye steak

🥗Healthier: sirloin steak

💰Cheaper: flank steak

Sirloin is leaner, while flank is more affordable.

chimichurri sauce

🥗Healthier: salsa verde

💰Cheaper: homemade herb sauce

Salsa verde offers a fresh flavor with fewer calories.

Prepare the grill with good embers and let it heat for around 30 minutes.

Slice an onion in half and clean the grill with the cut side to prevent sticking and enhance flavor.

Drizzle olive oil over the ribeye steak and rub it in to create a binder for the seasoning.

Season the steak with sea salt and black pepper before placing it on the grill.

Place the ribeye on the hot grill and cook for 8-10 minutes before flipping it.

After flipping, cook for an additional 6-7 minutes until done to your liking.

Remove the steak from the grill and let it rest for at least 8 minutes on a warm cutting board before slicing.

Cooking Techniques

Equipment Needed

Spice Level: