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Kapuśniak z kapusty pekińskiej - Prosta i smaczna zupa - Jak zrobić - Smakowite Dania

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Recipe Information

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Video-Specific Recipe

Kapuśniak z kapusty pekińskiej

Cultural Context

Kapuśniak z kapusty pekińskiej is a traditional Polish soup that showcases the versatility of cabbage, particularly the Chinese variety. It reflects the country's agricultural roots and the importance of hearty, warming dishes in Polish cuisine. This soup is often enjoyed during family gatherings and is a staple in many households, especially during colder months. Modern variations may include different types of meats or even vegetarian options, making it a beloved dish for various dietary preferences.

PolishPLmain
45 min
medium
6 servings
Servings4
1 medium head peking cabbage
4 medium potatoes
2 medium carrots
1/4 cup parsley
8 oz smoked sausage
1 medium onion
3 cloves garlic
2 bay leaves
1 teaspoon black pepper
1 teaspoon salt
2 tablespoons tomato paste
4 cups water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

smoked sausage

🥗Healthier: turkey sausage

💰Cheaper: chicken sausage

Turkey sausage reduces fat while maintaining flavor.

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water with seasoning

Homemade stock is fresher and can be more economical.

1

Wash the peking cabbage and chop it finely.

2

Peel the potatoes and cut them into medium cubes.

3

Grate the carrots, parsley, and celery on a coarse grater.

4

Cut the smoked sausage into small cubes.

5

Dice the onions and slice the garlic into thin pieces.

6

In a large pot, place the chopped peking cabbage, diced potatoes, and grated vegetables.

7

Pour in about 2 liters of water and add bay leaves and allspice.

8

Mix everything and bring to a boil.

9

In a skillet, heat a small amount of oil and add the diced sausage, sautéing briefly while stirring occasionally.

10

Then add the diced onions and garlic to the skillet and sauté for a moment before removing from heat.

11

Add the sautéed sausage, onions, and garlic to the boiling soup and combine everything.

12

Cook until the potatoes are tender, adding tomato paste towards the end of cooking.

13

Season the soup with salt and black pepper to taste and cook for a little longer.

14

Serve the kapuśniak garnished with chopped parsley.

Cooking Techniques

choppingsautéingsimmering

Equipment Needed

large potcutting boardknifegratermeasuring spoons

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-freenut-freesoy-free

Allergens

milksoy

Also Known As

Chinese Cabbage SoupKapuśniak

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