SPICY TORTILLAS

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil provides a similar flavor with a higher smoke point.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

Mix 1 cup cornmeal flour, 0.5 cup all-purpose flour, and 0.5 teaspoon baking soda in a bowl.

Add one cube of butter and some salt, then mix well.

Gradually add water to form a soft dough and let it rest for 5 minutes.

Dust some flour and roll the dough into slightly thick tortillas.

Cook the tortillas on a hot stovetop until slightly cooked on both sides.

Brush oil on one side of the tortillas and sprinkle chili powder and paprika on top.

Cut the tortillas into triangles and layer them on a baking tray.

Bake the tortillas at 200 degrees Celsius for 10 minutes or until crispy.

Prepare a simple salsa by mixing chopped green chilies, onions, tomatoes, coriander, lime juice, and salt.

Serve the baked tortillas with salsa and sour cream or cream cheese.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens