Tortillas PICANTES 🔥JALAPEÑO vs CHIPOTLE cual será tu Favorita |

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil provides a similar flavor with a higher smoke point.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

In a mixing bowl, combine 4 to 5 cups of maseca with the appropriate amount of water to form a dough.

For chipotle tortillas, add 4 to 6 canned chipotle chiles, 3 to 4 tablespoons of adobo, 1.5 teaspoons of salt, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of onion powder to the dough and mix well.

For jalapeño tortillas, add 2 to 3 jalapeños, a little cilantro, 1.5 teaspoons of salt, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of onion powder to the dough and mix well.

Divide the dough into small balls and flatten them into tortillas using a tortilla press or rolling pin.

Cook the tortillas on a hot skillet until they are lightly browned on both sides.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens