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TORTILLAS DE MAIZ ENCHILADAS | Vicky Receta Facil

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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VICKY RECETA FACIL
VICKY RECETA FACIL
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Recipe Information

Recipe Available
Video-Specific Recipe

Spicy Tortillas

Cultural Context

The Spanish tortilla, or tortilla Española, is a classic dish that showcases the simplicity and heartiness of Spanish cuisine. Traditionally made with just potatoes and eggs, this spicy variation incorporates chili and other vegetables, adding a modern twist. It's commonly enjoyed as a tapa or a main dish, often served at gatherings or family meals, and has inspired countless adaptations worldwide.

SpanishESmain
45 min
medium
6 servings
Servings4
potatoes
eggs
onion
olive oil
red chili flakes
salt
black pepper
parsley
garlic
bell pepper
cheese
cumin

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil provides a similar flavor with a higher smoke point.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

1

Prepare the corn tortillas (tortillas de maiz).

2

Fill the tortillas with your choice of filling (not specified in the description).

3

Roll the tortillas to create enchiladas.

4

Serve with your preferred sauce or toppings (not specified in the description).

Cooking Techniques

sautéingmixingflipping

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggsmilk

Also Known As

Tortilla PicanteTortilla Española Picante
Local Name: Tortillas Picantes

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