How to Make Fresh EGG PASTA DOUGH from Scratch

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: semolina flour

Whole wheat flour adds fiber and nutrients.

eggs

🥗Healthier: flaxseed meal + water

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a similar flavor profile.

Make a mound of flour on a clean surface.

Create a well in the center of the flour mound.

Crack eggs into the well, add salt.

Using a fork, beat the eggs gently, incorporating flour from the edges.

Continue mixing until a shaggy dough forms.

Knead the dough with your hands until smooth.

Wrap the dough in plastic wrap and let it rest for 30 minutes at room temperature.

Divide the dough into smaller portions for easier rolling.

Flatten one portion slightly and dust with flour.

Roll out the dough with a pasta machine to desired thickness.

Cut the rolled dough into desired shapes.

Dust cut pasta with flour to prevent sticking.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens