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Grilled Entraña Steak - Asado Style

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Pitmaster X
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Recipe Information

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Video-Specific Recipe

Grilled Entraña Steak

Cultural Context

Grilled entraña steak is a beloved dish in Argentina, often enjoyed at asados (barbecues) with family and friends. This cut of meat, known for its rich flavor and tenderness, is typically marinated and grilled to perfection, embodying the Argentine passion for beef. It's commonly served with chimichurri sauce and accompanied by a variety of sides, making it a staple in Argentine cuisine and a favorite among meat lovers worldwide.

ArgentinianARmain
45 min
medium
4 servings
Servings4
1.5 lbs entraña steak
3 tablespoons olive oil
1 teaspoon salt
1 teaspoon black pepper
2 tablespoons butter

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

entraña steak

🥗Healthier: flank steak

💰Cheaper: sirloin

Flank steak is leaner while sirloin is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

red pepper flakes

🥗Healthier: fresh chili

💰Cheaper: black pepper

Fresh chili adds flavor without the heat of red pepper flakes.

1

Marinate the entraña steak in olive oil, salt, and black pepper for at least 30 minutes.

2

Prepare the BBQ setup for grilling.

3

Use butter during the grilling process.

4

Grill the steak until cooked to your desired doneness.

5

Slice the steak after grilling.

Cooking Techniques

marinatinggrillingslicing

Equipment Needed

grillmeat thermometermixing bowlcutting boardknife

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Skirt SteakEntraña a la Parrilla

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