Oven Grill Red Snapper Fish, Quick & Easy

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Dried herbs are more shelf-stable and cost-effective.

Wash the red snapper with lime.

Cut a few incisions into the fish to help flavors soak in.

Mix salt, black pepper, Cajun seasoning, and paprika in a bowl.

Drizzle olive oil over the fish and coat both sides.

Make sure to get seasoning into the cavity of the fish.

Chop bell peppers and stuff them between the incisions in the fish.

Place the fish on a grill sheet and put it in a preheated oven.

Roast the fish uncovered at 480°F for about 13 to 35 minutes, until done.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens