How to make a Pisco Sour - DrinkSkool Cocktails

pisco

💰Cheaper: vodka

Vodka is more widely available and less expensive than pisco.

simple syrup

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup is a natural sweetener with a lower glycemic index.

egg white

💰Cheaper: aquafaba

Aquafaba is a vegan alternative that mimics egg whites in cocktails.

Add the egg white to the glass first to avoid wasting ingredients if there's any shell or yolk.

Strain the egg white into the glass, ensuring no yolk or shell pieces are included.

Pour in 1.5 ounces of pisco.

Add 3/4 ounce of fresh-squeezed lemon juice.

Add 1 ounce of simple syrup.

Perform a dry shake to emulsify the ingredients and create a creamy texture.

Add ice to the shaker and shake again to chill the drink.

Garnish with aromatic bitters by adding 5 or 6 drops around the top of the foam.

Use a straw or stir stick to create a design with the bitters on the foam.

Cooking Techniques

Spice Level:

Allergens