Pisco Sours & Ceviche - Ben's Peruvian Big Night In | Sorted Food

Ceviche is a traditional Peruvian dish that showcases the country's rich marine resources. It is often served as an appetizer and is popular in coastal regions. The dish is celebrated for its fresh flavors and is a staple in Peruvian cuisine, often enjoyed during festive occasions and gatherings. Ceviche's preparation involves marinating raw fish in citrus juices, which 'cooks' the fish through acidity, making it a refreshing choice in warm climates.

Also Known As

Originating in Peru, the Pisco Sour is a beloved cocktail that showcases the country's signature spirit, pisco. Traditionally enjoyed during celebrations, it embodies the spirit of Peruvian hospitality and creativity. Today, it has gained international acclaim, with variations appearing in bars around the world.

Causa Limeña is a traditional Peruvian dish that showcases the country's love for potatoes and is often served as a starter or main dish, especially during celebrations.