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Bunny Chow

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Urban Rajah
Urban Rajah
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Recipe Information

Recipe Available
Video-Specific Recipe

Mutton Curry Bunny Chow

Cultural Context

Bunny Chow originated in the Indian community of Durban, South Africa, as a convenient meal for laborers. This dish features a hollowed-out loaf of bread filled with spicy curry, symbolizing the fusion of Indian and South African culinary traditions. Today, Bunny Chow has gained popularity beyond its roots, with variations found across the globe, showcasing diverse fillings and spice levels.

South AfricanZAmain
90 min
medium
4 servings
Servings4
1 loaf white bread
2 tablespoons chili oil
1 teaspoon chili flakes
2 tablespoons olive oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

mutton

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and more affordable than mutton.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk lowers calories while providing creaminess.

curry powder

🥗Healthier: homemade spice blend

💰Cheaper: store-bought spice mix

Homemade blends can be tailored for flavor and cost.

bay leaves

🥗Healthier: dried thyme

💰Cheaper: dried oregano

Thyme offers similar aromatic qualities at lower cost.

1

Hollow out the white loaf of bread, leaving a rim.

2

Heat chilli oil in a small pan until shimmering.

3

Add the hollowed out bread pieces to the pan and toast until crispy.

4

Serve the toasted croutons with the mutton curry.

Cooking Techniques

sautéingbrowningsimmering

Equipment Needed

large potknifecutting boardspoon

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

gluten

Also Known As

Bunny ChowBunny Curry

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