como hacer una MARGARITA DE GELATINA

tequila

🥗Healthier: non-alcoholic tequila

💰Cheaper: white rum

Non-alcoholic version for a family-friendly treat.

triple sec

🥗Healthier: agave syrup

💰Cheaper: orange juice

Orange juice provides sweetness and flavor.

sugar

🥗Healthier: honey

💰Cheaper: stevia

Honey adds natural sweetness with fewer calories.

Cut a large lime in half and remove all the flesh using a spoon.

Dissolve 40 g of gelatin in 3 ounces of hot water.

Add 60 ml of tequila and 30 ml of triple sec to the gelatin mixture.

Add a touch of liquid sugar to taste and mix well until there are no lumps.

Fill the hollowed-out lime halves with the gelatin mixture.

Pour the remaining mixture into small cups.

Decorate the limes with orange or lemon peel spirals using toothpicks.

Refrigerate the filled limes and cups until set, for several hours.

Once set, carefully cut the lime halves without breaking the gelatin.

Present the gelatin margaritas nicely on a plate with spoons.

Cooking Techniques

Equipment Needed

Spice Level: