CHAMPU DE GUANABANA POSTRE PERUANO DELICIOSO

sugar

🥗Healthier: honey

💰Cheaper: stevia

Honey offers natural sweetness with added health benefits.

cinnamon

🥗Healthier: nutmeg

💰Cheaper: allspice

Nutmeg can provide a similar warm flavor profile.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice can be a more accessible citrus alternative.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla essence is a cost-effective way to add flavor.

Peel and seed the guanabana, then cut it into chunks.

Boil water in a pot over medium heat.

Add guanabana chunks to the boiling water and simmer for 10 minutes.

Remove from heat and let the mixture cool slightly.

Blend the guanabana mixture until smooth.

Strain the blended mixture through a fine sieve into a pitcher.

Add sugar, cinnamon, and cloves to the strained liquid and stir until dissolved.

Mix in lime juice and vanilla extract.

Chill the mixture in the refrigerator for at least 30 minutes.

Serve over ice and garnish with additional lime slices if desired.

Cooking Techniques

Spice Level: