Crunchy Peanut Satay ‘Slaw - Marion's Kitchen

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter offers a healthier fat profile while sunflower seed butter is nut-free.

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Maple syrup is a natural sweetener with a unique flavor.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free, while coconut aminos is lower in sodium.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides a heart-healthy alternative.

For the dressing, combine smooth peanut butter, garlic, palm sugar, fish sauce, vegetable oil, coconut, and chili flakes in a bowl.

Squeeze lime juice into the dressing mixture and blend until smooth and creamy.

Prepare a mix of white cabbage, purple cabbage, shredded carrot, and edamame beans in a large bowl.

Add sliced spring onion and fresh mint leaves to the vegetable mix.

Pour half of the creamy dressing over the vegetables and mix well, adding more dressing as needed to coat the vegetables lightly.

Top with chopped roasted peanuts and a scattering of spring onion for garnish.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens