Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Spicy Summer Detox Salad Healthy Recipe O.M.D. 😋❤ \ Chef Ricardo #Jamaicanchef!

Login to Save
Chef Ricardo Cooking
Chef Ricardo Cooking
201 recipes on Enhanced Recipes
Follow Chef Ricardo Cooking to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Spicy Summer Detox Salad

Cultural Context

Originating from the vibrant culinary landscape of Jamaica, this Spicy Summer Detox Salad reflects the island's emphasis on fresh, local ingredients and bold flavors. Traditionally, salads in Jamaica are enjoyed as a refreshing side during hot summer months, often featuring a medley of colorful vegetables and zesty dressings. Today, this salad has found global appeal, celebrated for its health benefits and adaptability, making it a popular choice for those seeking a light yet satisfying meal.

JamaicanJMside
15 min
easy
4 servings
Servings4
4 cups mixed greens
1 medium cucumber
1 cup cherry tomatoes
1 large avocado
1 medium red onion
1 jalapeño
3 tablespoons lime juice
2 tablespoons olive oil
1 tablespoon coriander
1 teaspoon salt
1/2 teaspoon pepper
1 cup cooked quinoa
1 can (15 oz) black beans
1 cup corn
1 medium bell pepper
1/4 cup cilantro

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: banana pepper

Bell pepper provides sweetness without heat.

quinoa

🥗Healthier: farro

💰Cheaper: brown rice

Brown rice is more affordable and filling.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is budget-friendly and neutral in flavor.

mixed greens

🥗Healthier: spinach

💰Cheaper: iceberg lettuce

Iceberg lettuce is inexpensive and adds crunch.

1

Heat a medium-sized frying pan and add a little bit of oil.

2

Add the mackerel to the pan and fry for a few minutes until cooked.

3

Chop the cherry tomatoes, sweet pepper, and spring onion.

4

Add the chopped vegetables to the pan with the mackerel.

5

Season with black pepper and salt to taste.

6

Remove the mackerel from the pan once cooked and let it cool slightly.

7

Prepare the salad by combining the mackerel with the cherry tomatoes, sweet pepper, spring onion, and beetroot.

Cooking Techniques

choppingmixingwhisking

Equipment Needed

large bowlsmall bowlwhiskcutting boardknife

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-freesoy-freelow-carb

Also Known As

Detox SaladSpicy Salad

Similar Jamaican Videos

(24 videos)

Similar Recipes From Other Cuisines

(24 videos)