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Buñuelos de Viento Hechos con Agua 😲😲

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Buñuelos de Viento

Cultural Context

Originating from Spain, buñuelos de viento have become a beloved treat in Mexico, especially during festive occasions like Christmas and Día de los Muertos. These airy, fried pastries are often dusted with sugar and enjoyed with hot chocolate or atole. Today, they are celebrated in various forms across Latin America, showcasing the region's rich culinary diversity.

MexicanMXdessert
45 min
medium
12 servings
Servings4
2 tazas de Harina de todo uso (400g)
2 tazas de agua (473 ml)
2 cucharadas de vainilla (30ml)
2 cucharadas de azúcar (30ml)
1/2 cucharada de sal (7.5ml)
Azúcar y Canela

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a unique flavor.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative.

1

In a mixing bowl, combine the flour, water, vanilla, sugar, and salt to create a batter.

2

Heat the oil in a fryer or pan.

3

Once the oil is hot, drop spoonfuls of the batter into the hot oil.

4

Fry until golden brown on both sides.

5

Remove and drain on paper towels.

6

Sprinkle with sugar and cinnamon before serving.

Cooking Techniques

mixingfrying

Equipment Needed

fryer

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyeggs

Also Known As

BuñuelosBuñuelos de aire
Local Name: Buñuelos de Viento

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