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Bornholm - Danish Recipes with Herring and Rose Hips | What's cookin'

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Recipe Information

Recipe Available
Video-Specific Recipe

Fried Salt Herring

Cultural Context

Fried salt herring is a traditional dish in Denmark, often enjoyed during festive occasions and as a staple in coastal communities. This dish highlights the importance of herring in Danish cuisine, where it has been a source of sustenance for centuries. Today, it remains a popular choice in both homes and restaurants, often served with potatoes and a squeeze of lemon, showcasing the simplicity and heartiness of Danish cooking.

DanishDKmain
30 min
easy
4 servings
Servings4
1 lb herring fillets
1 cup flour
4 tablespoons butter
1 lemon
1 tablespoon sugar
1/2 cup rose hips
2 apples

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

salt herring

🥗Healthier: fresh herring

💰Cheaper: mackerel

Fresh herring has less salt and mackerel is often more affordable.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and margarine is often less expensive.

1

Coat the herring fillets in flour.

2

Heat butter in a skillet until melted.

3

Fry the herring fillets until golden brown.

4

Serve with lemon and a mixture of sugar and rose hips.

Cooking Techniques

soakingdredgingfrying

Equipment Needed

skilletmixing bowlpaper towels

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fishglutenegg

Also Known As

Stegt Sild

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