Crispy crunchy Brussels sprouts/ Easy Christmas Brussels sprouts recipe

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and dairy-free.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

Trim the bottom of each brussels sprout and remove the loose leaves.

Wash the brussels sprouts.

Boil the brussels sprouts in salted water until soft.

Drain the brussels sprouts and coat them with enough olive oil.

Sprinkle garlic granules and rosemary over the brussels sprouts and coat evenly.

Preheat the oven to 200°C (392°F).

Flatten each sprout and top with grated cheese.

Sprinkle hot chili flakes over the cheese-topped sprouts.

Bake in the oven until the cheese is crispy and brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens