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Watch This Before Making Fried Festival (Again) | Dumpling

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Jamaican Fried Festival Dumplings

Cultural Context

Festival dumplings are a popular side dish in Jamaican cuisine, often served with fried fish or jerk chicken. They are known for their slightly sweet flavor and crispy texture, making them a favorite at parties and gatherings. The dish reflects the influence of African and Caribbean culinary traditions, showcasing the use of simple ingredients to create comforting and satisfying food.

JamaicanJMside
45 min
easy
4 servings
Servings4
2 Cups All Purpose Flour
1/4 Cup Refined Cornmeal
1/4 Cup Coconut Milk
1/2 Cup Whole Milk
2 1/2 Tbsp Butter
1 1/2 Tbsp Baking Powder
2 Tbsp Brown Sugar
1/2 tsp Salt
1/2 tsp Cinnamon
1/3 tsp Grated Nutmeg

flour

🥗Healthier: whole wheat flour

Whole wheat flour offers more fiber and nutrients.

sugar

🥗Healthier: honey

Honey is a natural sweetener with additional health benefits.

1

Combine all ingredients in a bowl

2

Mix until dough is hydrated

3

Cover and rest 10 minutes

4

Use palms to form golf ball (or slightly smaller) size pieces of dough into oblong shapes

5

Rest festivals for another 5 minutes while you place a heavy bottom pan on medium low heat without enough oil for a deep fry.

6

Fry Until golden brown and light (Monitor heat levels so they dont burn or soak up oil)

7

Eat all of them before the last ones are done frying!

Cooking Techniques

mixingkneadingfrying

Equipment Needed

bowlheavy bottom pan

Spice Level:

🌶️🌶️🌶️

Allergens

gluten

Also Known As

FestivalFestival Dumplings

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