طريقة عمل بطاطس بيوريه بالخضار في الفرن How to make Veggie Shepherd's Pie

Prepare the filling by chopping 6 small green onions and dicing 1 red bell pepper.

Add 1 cup of frozen peas (or fresh peas if available) to the filling mixture.

In a bowl, soak 2 large sliced onions in 1/4 cup vinegar and 1 tablespoon salt for 1-2 hours.

Peel and dice 4 large artichokes, soaking them in water with salt to prevent browning.

Boil 1 kg of peeled and diced potatoes until fully cooked.

While the potatoes are still hot, mash them and add 50 grams of margarine, 1/2 teaspoon nutmeg, 1 tablespoon black pepper, and 3 tablespoons fine breadcrumbs.

Wash the soaked onions thoroughly and drain them well before frying in a deep pan with oil until crispy.

Remove the fried onions and drain on paper towels to reuse the oil later.

In the same pan, add the remaining oil and sauté the artichokes until cooked, then add the diced red bell pepper, black pepper, and salt.

Preheat the oven to 350°F (180°C).

Grease the baking dish with oil and sprinkle breadcrumbs on the sides.

Layer half of the mashed potatoes in the baking dish, spreading evenly without disturbing the breadcrumbs.

Add the sautéed vegetables on top of the potato layer and press them down gently.

Top with the remaining mashed potatoes and create a pattern using a fork.

Drizzle oil over the top and place in the oven for about 30 minutes.

After 30 minutes, turn on the broiler for 5 minutes to brown the top.

Let the dish cool before slicing and serving.

Equipment Needed

Spice Level:

Dietary