How to make veggie shepherd's pie with sweet potato mash

Preheat the oven to 400°F (200°C).

In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until translucent.

Add diced carrots, peas, and corn to the skillet. Cook for about 5 minutes until the vegetables are tender.

Stir in the cooked lentils, thyme, rosemary, salt, and pepper. Mix well and add vegetable broth to moisten the mixture.

In a baking dish, spread the vegetable and lentil mixture evenly on the bottom.

Top the vegetable mixture with the sweet potato mash, spreading it evenly to cover the filling completely.

Use a fork to create texture on the sweet potato mash for a crispy top.

Bake in the preheated oven for 25-30 minutes, or until the top is golden brown.

Remove from the oven and let it cool for a few minutes before serving.

Equipment Needed

Spice Level:

Dietary