茶碗蒸しの作り方｜黄金比で失敗なし！フライパンで簡単！手軽な材料で！ぷるぷる滑らか食感に仕上げる方法をご紹介！-How to make Chawanmushi-【料理研究家ゆかり】

Prepare the ingredients by slicing the chicken, shiitake mushrooms, and kamaboko, and peeling the shrimp.

In a bowl, beat the eggs and mix in the water, soy sauce, mirin, dashi stock powder, and salt.

Add the prepared ingredients (chicken, shiitake mushrooms, shrimp, ginkgo nuts, and kamaboko) into the egg mixture.

Pour the mixture into small containers suitable for steaming.

Cover the containers with a lid or aluminum foil.

Place the containers in a frying pan with water and steam over low heat until set, about 15-20 minutes.

Garnish with mitsuba before serving.

Equipment Needed

Spice Level:

Dietary