Layered Red Sauce Pasta with Vegetables in White Sauce Recipe | Baked Spaghetti | Chef Sanjyot Keer

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese reduces calories while maintaining creaminess.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone

Part-skim mozzarella reduces fat while still melting well.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is dairy-free and adds a cheesy flavor.

lasagna noodles

🥗Healthier: whole wheat lasagna noodles

💰Cheaper: regular pasta sheets

Whole wheat noodles add fiber, while regular sheets are often cheaper.

Prepare the white sauce with vegetables.

Layer red sauce at the bottom of a glass dish.

Add the white sauce with vegetables on top of the red sauce.

Grate cheese on top of the white sauce layer.

Bake in the oven for 10-15 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens