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herring fillets

🥗Healthier: mackerel fillets

💰Cheaper: sardines

Sardines are often less expensive and still provide a similar flavor profile.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is typically less expensive and has a neutral flavor.

Pour in about 300 ml of vegetable oil for about 1.5 kg of herring.

Add about 2.5 large tablespoons of white wine vinegar to the oil.

Make a base for the herring by combining oil, vinegar, a little sugar, and 3 types of pepper.

Slice the herring and prepare to add it to the mixture.

Add 1 teaspoon each of black pepper, lemon pepper, and sugar to the mixture.

Cut the onion and add it to the oil and vinegar mixture seasoned with three kinds of pepper.

Add the sliced herring to the bowl with the oil, onion, and pepper mixture.

Optionally, add marinated mushrooms or pickled cucumbers to the herring mixture.

Mix everything together and set aside to let the flavors meld.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens