German Sauerkraut Soup - The Perfect Sauerkraut Dish For Chilly Weather
Recipe Information
Sauerkraut Soup
Cultural Context
Originating from Germany, Sauerkraut Soup is a hearty dish that reflects the country's love for fermented foods and robust flavors. Traditionally enjoyed during colder months, it showcases the use of sauerkraut, which adds a tangy depth to the soup. Today, variations can be found across Europe, with each region adding its own twist to this comforting classic.
Brown meat and drain if necessary.
In the meantime, cube onions and pickles.
Drain and rinse sauerkraut if you use an American brand.
Add tomato paste to the ground meat and fry for a couple of minutes.
Add caraway seeds, sauerkraut, onions, pickles, and fry again for a couple of minutes.
Add wine and broth.
Season with sugar, salt, and pepper to taste.
Simmer covered for about 45 min.
Serve with a dollop of sour cream.
Allergens
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