Creamy Sausage, Potato and Sauerkraut Soup #threeriverschallenge #pantrycooking

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Melt 4 tablespoons of butter in a large pot.

Dice 1 medium onion and add it to the pot.

Cook diced onion until softened.

Open and slice kielbasa, then add it to the pot.

Boil potatoes separately until cooked, then add about 2 cups to the pot.

Stir in 1/4 cup of flour with the onions to thicken the soup.

Add 2 cups of chicken broth to the mixture.

Pour in 2 1/2 cups of milk and stir to combine.

Add the can of sauerkraut to the pot.

Add a pinch of parsley and black pepper to taste.

Let the soup heat back up and simmer for about 5 minutes.

Stir in 1 cup of shredded white cheddar cheese and let it melt.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens