How to make Tehina Sauce | Chef Michael Solomonov | Quick Recipes
Recipe Information
Tehina Sauce
Cultural Context
Originating from the Middle East, tehina sauce is a staple in Israeli cuisine, often served with falafel, shawarma, or as a dip. Its creamy texture and nutty flavor make it a beloved accompaniment, symbolizing the region's rich culinary heritage. Today, it has gained popularity worldwide, finding its way into various dishes and adaptations.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Add raw tahini to a bowl.
Add lemon juice to the tahini.
Add a little bit of ice water to the mixture and whisk until combined.
Dietary
Allergens
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