TOSTA GRANADA SALMON POMEGRANATE TOAST

Finely chop the purple onion into small cubes and place it in a bowl.

Add the capers and pomegranate seeds to the bowl.

Drizzle with olive oil, add salt, dill, and coriander, and mix gently to combine without crushing the pomegranate seeds.

Add a splash of lime juice and mix well to incorporate all ingredients.

Chop the avocado into cubes and add it to the mixture.

Transfer the mixture to a serving dish for easier mixing with the cream cheese spread.

Mix well to ensure everything is well combined and juicy.

Optionally, chop the smoked salmon and mix it in, or cut it into strips for decoration on top.

Take a slice of lightly toasted bread and spread a generous layer of the mixture on top.

Decorate with strips of smoked salmon and pomegranate seeds for color.

Finish with a drizzle of lime juice over the salmon.

Spice Level:

Dietary

Allergens